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Thali is an award-winning restaurant renowned for producing simple food full of exotic flavours, using local, seasonal produce and traditional Indian techniques.

The word “Thali” refers to the way meals are eaten in India – where a selection of healthy, delicious and nutritious dishes are served together on one plate – and also to the stainless steel, compartmentalised dishes they’re served on.

Thali showcase the hero dishes of the subcontinent from the back streets of Bombay to the beach shacks of Goa, as well as recipes from Meera Sodha’s cookbooks.

Goan pig cheek thali by Meera Sodha. Photo: Matt Inwood.