Savour fresh and healthy food in the most unlikely of places this summer. Pack your tiffin and enjoy an eco-friendly meal at Glastonbury Festival Green Fields. In this sixty acre network you’ll discover a vision for the future, personal and planetary, powered by the sun, breeze and pure imagination – the Thali returns to its roots!
Michael Eavis, Worthy Farm:
‘To me, one of the greatest benefits of Glastonbury Festival has been giving people the chance to ‘open their eyes’ and see something better, even if it is only for one weekend in the year.’
We have two pitches at Glastonbury this year, at Craft Field opposite Healing Space and at The Park next door to the Stonebridge Bar.
Craft Field Menu
Breakfast: The World Famous Thali Veggie Fry-Up, golden fried spicy potatoes, scrambled eggs, veggie sausage, baked beans and bread s/w our homemade Tomato Chutney. Lunch + Dinner: Keralan butternut and red pepper curry s/w coconut rice and salad, Samosa box s/w salad and homemade chutneys.
The Park Menu
Breakfast: Vegetarian Sausage rolls, Bacon & Egg rolls. Lunch + Dinner: Moghul free range chicken curry s/w coconut rice and salad, Keralan butternut and red pepper curry s/w coconut rice and salad, Samosa box s/w salad and homemade chutneys.
Extras (served at The Park + Craft Field) Poppadoms, Chapattis, Organic homemade cordials, Masala coffee, Chai tea, Organic homemade cake.
Eat in or take-away!
Glastonbury Festival Map: here
21 June 2013