Colourful Christmas Specials

BOOK EARLY AND GET 15% OFF!

20 November – 24 December 2017

Feast on a colourful array of spiced Christmas specials, created using the traditional ‘paturi’ method of cooking in a banana leaf. We’ve banished the set menu this year, on a mission to offer you greater value and flexibility. Simply choose from the new Christmas specials (a must-try is the vegan grill) or your favourites from the main menu. Bookings are filling up fast! Reserve your table now to avoid disappointment (and get 15% off!).

BANARASI PANEER SAMOSA [V] 5 North Indian samosa with paneer, ginger and red pepper.

BAINGAN PATURI GRILL [DF] 11 Stuffed aubergines with cashew, coconut and tamarind grilled in banana leaf and s/w samba, tomato chutney, chapattis.

MAACHER PATURI GRILL 12 Spiced haddock fillet grilled in banana leaf and s/w yoghurt curry, coriander chutney, chapattis.

BANANA FRITTERS AND HOT CHOCOLATE SAUCE [V] 3.5 Battered bananas inspired by our favourite Delhi hang-out, Krishna’s rooftop cafe.

BRUT 125ML 6 / BOTTLE 28 Award-winning bubbly by Graham Beck in South Africa, a great way to start any (or every) evening.

VIEW CHRISTMAS MENU

VIEW MAIN MENU

Book a table

T&Cs: 15% OFF your food bill is valid for bookings placed before 20 November 2017, please mention the offer when you book. Eat in only. No cash value, not valid in conjunction with any other offer. Groups of 8+ must pre-order and card details will be taken to secure booking. If you need to cancel your booking you must notify The Thali at least 48 hours before your booking. If you cancel or amend your booking with more than 48 hours notice no action will be taken. If you cancel or amend your booking with less than 48 hours notice you will be charged a £10 fee per person. All food must be pre-ordered at least seven days in advance for parties of 8+ or more. Service is at your discretion, however an optional 10% will be added to the bill for parties of eight or more guests, which will be passed directly to your server. Payment must be completed on the day of your event.

Spiced haddock fillet grilled in banana leaf and s/w yoghurt curry, coriander chutney, chapattis. Photo: Matt Inwood.

Back by popular demand! Banana fritters with a warm chocolate dipping sauce. Photo: Matt Inwood.